1½ ground beef
½ cup chopped green peppers
3 tablespoons Frank’s® REDHOT® Chile ’n Lime Hot Sauce
1 teaspoon oregano
12 dinner rolls
Shredded cheddar cheese
Then went ahead and mixed in Ground Chuck and Sirloin to the ingredients and mixed softly, not over packing the meat.
Now the greatest Burger Tool I have is an antique. This Tupperware set has been passed down to me and is still perfect for making burgers. You put the outer slide into the short mold, place meat in the center, then use the plastic press to form the perfect burger. Best part, is that they each come with covers so you can freeze the burger patties.
Try out the recipe and let me know what you think.... If you have some Guacamole - top the burger with it. Great addition... Also, add some extra hot sauce for flavor.