Monday, November 8, 2010

Football Sunday Mexican Burgers

Football Sunday and I had to represent the home team... Miami Dolphins (The outcome wasn't good, loss 26-10, but the food was perfect). I decided to slice up some Green and Orange Peppers, add in a little hot sauce and seasoning then grill...

Ingredients:
1½ ground beef
½ cup chopped green peppers
3 tablespoons Frank’s® REDHOT® Chile ’n Lime Hot Sauce
1 teaspoon oregano
12 dinner rolls
Lettuce
Shredded cheddar cheese


 Then went ahead and mixed in Ground Chuck and Sirloin to the ingredients and mixed softly, not over packing the meat. 


 Now the greatest Burger Tool I have is an antique. This Tupperware set has been passed down to me and is still perfect for making burgers. You put the outer slide into the short mold, place meat in the center, then use the plastic press to form the perfect burger. Best part, is that they each come with covers so you can freeze the burger patties.




Try out the recipe and let me know what you think.... If you have some Guacamole - top the burger with it. Great addition... Also, add some extra hot sauce for flavor.

 

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