"Sharing our leftovers..."

The 'S. Benz Explosion'               

Ingredients:
2lbs Ground Beef
1 Pack of Liptons Onion Soup Mix
1 Tbs - Soy
1 Tbs - Worcestershire
Salt & Pepper (to taste)
8oz Cream Cheese (softened)
1 large jalapeno (seeded & finely chopped)
Ciabatta Bread
Toppings:
Wickles
Tomato
Avacodo
(servings: 3-4 Burgers)

Step 1:
Combine Lipton Soup Mix, Ground beef, Soy, Worcestershire, Salt & Pepper then set aside.
Step 2:
In separate bowl combine cream cheese and jalapenos.
Step 3:
Per burger - make 2 patties: Each should be the width of your palm. (6 - 8 total). After each is formed, place a Tablespoon amount of the cream cheese/jalapeno mixture in between the 2 patties. Make sure to press edges firmly together to avoid 'splitting while grilling'
Step 4: 
Grill to liking.
Step 5:
Add toppings and Enjoy!

Thanks to S. Benz of Hobe Sound, FL for this incredible creation!