Monday, June 21, 2010

"Sharing our leftovers..."

The 'S. Benz Explosion'               





























Ingredients:
2lbs Ground Beef
1 Pack of Liptons Onion Soup Mix
1 Tbs - Soy
1 Tbs - Worcestershire
Salt & Pepper (to taste)
8oz Cream Cheese (softened)
1 large jalapeno (seeded & finely chopped)
Ciabatta Bread
Toppings:
Wickles
Tomato
Avacodo
(servings: 3-4 Burgers)

Step 1:
Combine Lipton Soup Mix, Ground beef, Soy, Worcestershire, Salt & Pepper then set aside.
Step 2:
In separate bowl combine cream cheese and jalapenos.
Step 3:
Per burger - make 2 patties: Each should be the width of your palm. (6 - 8 total). After each is formed, place a Tablespoon amount of the cream cheese/jalapeno mixture in between the 2 patties. Make sure to press edges firmly together to avoid 'splitting while grilling'
Step 4: 
Grill to liking.
Step 5:
Add toppings and Enjoy!

Thanks to S. Benz of Hobe Sound, FL for this incredible creation!

7 comments:

  1. It is just what I was looking for and quite thorough as well. Thanks for posting this, I saw a couple other similar posts but yours promptessay was the best so far. The ideas are strongly pointed out and clearly emphasized.

    ReplyDelete
  2. Eat hamburgers but it sure is delicious fattening people very well from them from whole foods with Mac

    ReplyDelete
  3. Well I'll tell you what you have been not last with such food.

    ReplyDelete